Hi-Tech commercial kitchen machines.

Water-pressure operated machine for fast, hygienic bulk washing of rice and lentils in commercial kitchens.

Hygienic washing of fresh and frozen vegetables, fruits, and meat using circulating water in a controlled wave motion.

Fully stainless steel machine for fast, uniform peeling of potatoes and other round root vegetables.

Peels a wide range of root vegetables using a combination of brush and carborundum rollers.

High-performance wet grinder with cylindrical roller stone for superior Idly/Dosa batter quality and lower power use.

Beltless direct-drive wet grinder for high-efficiency grinding of batter, chutneys and masalas.

Heavy-duty cutter mixer for high-speed grinding and mixing of wet pastes and spice mixes in commercial and industrial kitchens.

High-speed pulveriser for dry and wet grinding of masala, sugar, and spices with interchangeable sieve options.

Continuous vegetable pulveriser for instant bulk chopping and pasting without adding water or generating heat.

Accelerates marination using vacuum pressure and controlled tumbling for uniform flavour infusion in meat, poultry, and seafood.

Economical vacuum marination solution for chicken, vegetables, paneer, and other food products.

Cosmos Meat Dicer 350 is a high-performance machine that delivers fast, precise, and uniform meat dicing with minimal product loss.

Compact vegetable cutting machine for precision slicing, julienne cutting, and dicing with minimal moisture loss.

All-in-one multifunctional veg cutter for slicing, chopping, dicing, and julienne in high-volume continuous operations.

The Cosmos Turbo Dicer delivers precise, uniform cuts of vegetables and fruits from 3–20 mm, handling both firm and delicate items with variable speed and flexible blades.

Automated bulk cooking system with planetary stirring and concealed burner for even cooking and perfect texture.

Tabletop induction cooking unit for live counters and small-batch recipes with uniform mixing.

Energy-efficient induction bulk cooking solution with precise temperature control and even heat distribution.

Induction tilting boiling kettle for high-volume cooking with uniform heating and eight-stage power control.

High-capacity steamer with double-walled insulated chamber and uniform steam circulation for bulk steaming.

Induction wok fryer delivering instant heat and precise temperature control for stir-frying, sauteing, and deep-frying.

Induction deep fryer with fast heating and precise temperature control for crispy results and lower power consumption.

Heavy-duty Freestanding Induction Griddle: Durable 27 mm iron cooking surface, 15 kW–18 kW, ideal for commercial use.

Heavy-duty stainless steel cooking system with uniform heat distribution, insulated bottom, and easy tilting for convenient operation and cleaning.

A compact induction wok with adjustable power, compatible with 30 cm–40 cm pots/kadai, designed for precise and efficient cooking.

This 15 kW induction range features a 34 cm heating surface, can hold up to 100 litres, and is compatible with induction cooking vessels.

Manual control with adjustable power for cooking small batches of stir-fried dishes, fried rice, noodles, vegetables, and similar foods.

Fast, even heating with precise temperature control for high-efficiency cooking; smooth surface ensures consistent results, ideal for commercial kitchens.

The Cosmos Four-Zone Commercial Induction Range features a durable stainless steel body with four energy-efficient induction zones for fast, precise, and reliable commercial cooking.

The Cosmos Two-Zone Commercial Induction Range features a durable stainless steel body with two energy-efficient induction zones for fast, precise, and reliable commercial cooking.

The Cosmos Commercial Countertop Induction Cooker features a durable stainless steel body and ceramic glass surface for fast, energy-efficient, and precise commercial cooking.

Portions kneaded dough into uniform dough balls in a continuous process with consistent size and weight accuracy.

Presses dough balls into uniform round chapathi sheets and semi-cooks them on heated plates to prevent sticking.

High-performance system for bulk production of uniform, soft and fluffy chapatis with conveyor-based baking.